25.50€ Menu

Excluding Weekends and Public Holidays.

Starter + Dish ou Dish + Dessert : 22.90€.

Starter of the day (see daily specials)

or

6 N°4 Fines de Claires Oysters (+2.10€)

or

Terrine of skate and artichoke heart, aioli, rocket leaves with pistou

or

Terrine of goats cheese with ‘poires tapées’ (pears cooked in a spiced wine), beetroot and mixed salad leaves dressed in a hazelnut oil vinaigrette

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Fish of the day (see daily specials)

or

Slow roasted chuck steak, green beans, French fries and a red wine sauce

or

Grilled ‘Andouillette’ (a sausage made of chitterlings) with Vouvray wine, candied shallots and french fries

or

Dish of the day (see daily specials)

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Selection of desserts from our menu

35.50€ Menu

Starter + Dish ou Dish + Dessert : 31.50€.

Starter (see daily specials)

or

6 N°5 Spéciale Gillardeau Oysters (+2.90€)

or

Home smoked salmon coated with seaweed served with cucumber, new potatoes and organic fromage frais

or

Homemade terrine of duck foie gras with wild figs from Andalucia and almonds

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Gently steamed cod with seaweed, seasonal root vegetables and aïoli

or

Slow-cooked breast of duck with cubeb pepper, turnips, blue meat radish, baby carrots, new potatoes and a sweet and sour sauce with morello cherries

or

Fish (see daily specials)

or

Meat (see daily specials)

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Cheese

or

Selection of desserts from our menu