Dark Valrhona ‘Tropilia 70%’ chocolate mousse.

Warm puff pastry fig tart, yoghurt ice cream and a fig/blackcurrant coulis

Trio of cream desserts, Bourbon vanilla, pistachio and Valrhona chocolate.

Poached local pear with ginger scented caramel, sablé biscuit with almonds and a lime sorbet

Rum Baba with fresh pineapple, pina colada sauce and whipped cream with coconut

Profiteroles with vanilla ice cream and a warm chocolate (Valrhona ‘Equatoriale’ 55%) sauce.

Vanilla, Chocolate, Coffee, Pistachio, Mint, Strawberry, Rum and Raisin, Salted Caramel, 2 or 3 scoops.

Lime, Apple, Pear, Blackcurrant, Passion fruit, Raspberry, Mango, Mandarin 2 or 3 scoops.

William (pear “eau de vie”).

Vallée d’Auge (calvados).

Colonel (vodka).

Coffee Liégeois.

'La Dame Blanche'.

Chocolate Liégeois.